834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious CookRestart the grill with a hairdryer. Use chopsticks to dry wine glasses spot-free. Peel a kiwi with a spoon. Skewer cheese using pretzel sticks. Leak-proof a cone with mini-marshmallows. Slice strawberries with an egg slicer. Protect a cake during transport with toothpicks with ...
Tags: America's Test Kitchen, Cook's Illustrated Magazine, Cooking Tips, John Burgoyne, paperback, Tips


